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Press Contact:
Bullfrog & Baum, 212-255-6717
Randee Braham, randee@bullfrogandbaum.com
BULLFROG & BAUM TO REPRESENT SPRING HILL
November 9, 2009 (New York, NY) – Bullfrog & Baum announces today that it has been selected to represent Spring Hill, the modern American restaurant located in Seattle, Washington, helmed by husband and wife team Mark Fuller and Marjorie Chang Fuller.
Highlighting the bounty of the Pacific Northwest, Executive Chef Fuller’s menu features a vast selection of seafood from the inlets and bays that surround Seattle including Ocean Pearl Oysters (Case Inlet, WA) and Manila Clams (Hood Canal, WA). Locally sourced meats and vegetables are also complemented by Chef Fuller’s use of neighboring Oregon ingredients like fresh prunes and Larsen’s Creamery butter. Within a year of opening, Chef Fuller was named a Food & Wine magazine’s Best New Chef 2009 and Spring Hill received a coveted spot on Bon Appetit magazine’s Top Ten Restaurants of the Year.
“We are looking forward to raising awareness of the burgeoning restaurant scene out of the Pacific Northwest,” said Jennifer Baum, President of Bullfrog & Baum. “And to begin our journey with this amazingly talented husband and wife team is so exciting.”
Bullfrog & Baum is a nationally recognized agency specializing in hospitality, lifestyle and consumer public relations and marketing. With offices in New York and Los Angeles, Bullfrog & Baum was founded in 2000 by Jennifer Baum and today the firm’s international clientele includes top chefs, lifestyle personalities, iconic product lines, cookbooks, specialty stores, beauty and fashion lines, and tomorrow’s next big thing. For more information, visit www.bullfrogandbaum.com.
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